fahari off the grid pop-up
kizikula is excited to present occasional pop-ups where the famed fahari off the grid will be taking over the kizikula kitchen and presenting as a special tasting menu.
the first pop-up takes place tue aug 13 at kizikula at 7pm.
contact info@kizikula.com or https://wa.me/18646892296 whatsapp +18646892296 for reservations - spaces are limited
US$80 per person
vegetarian / vegan options available.
about chef Lij
Meet Chef Lij Heron, Fahari Off the Grid’s esteemed Executive Chef, whose culinary odyssey has traversed from the sun-kissed shores of Jamaica to kitchens of global renown.
Chef Lij's journey to culinary stardom defies convention. Originally destined for a career in electrical engineering, his innate talent steered him towards the prestigious Culinary Institute of America. Venturing across the UAE's culinary landscape, Chef Lij honed his skills in some of the region's most acclaimed establishments, including the award-winning Lexington Grill at the Waldorf Astoria in Ras Al Khaimah, Al Muntaha at Burj Al Arab, and the Rib Room Steakhouse in the Jumeirah Emirates Towers, Dubai.
Throughout his illustrious career, Chef Lij has garnered numerous accolades, including consecutive wins as the "Best Meat Chef" at the Pro Chef Middle East Awards and the coveted title of "Best Steakhouse" in the BBC Good Food Middle East Awards.
While renowned for his mastery of steaks, Chef Lij's passion is to introduce Zanzibar to the vibrant and flavorful cuisine of Jamaica.
aug 13 menu
vegetarian / vegan options available.
about Fahari Off the Grid
Nestled at the southern tip of Zanzibar, Fahari Off the Grid offers an unparalleled culinary journey combining laid-back island charm with sophisticated dining. Our beachfront restaurant showcases:
Exquisite fusion cuisine: A harmonious blend of authentic Jamaican flavors and international gastronomy
Award-winning culinary expertise: Led by award-winning Chef Lij Heron, celebrated for his innovative creations
Stunning ocean views: Dine against the backdrop of the turquoise Indian Ocean
Immerse yourself in their commitment to:
Sustainable practices: Supporting local farmers and fishermen
Cultural celebration: Our cuisine celebrates the shared heritage of Jamaica and Zanzibar, which both have roots in diverse culinary traditions.
Eco-friendly charm: Minimizing our environmental footprint without compromising on comfort
